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Pulled pork sloppy joe dogs

Pulled pork sloppy joe dogs served on a tray

Pulled pork sloppy joe dogs

Name: Pulled pork sloppy joe dogs
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 8
Ingredients: 1 tbsp sunflower oil; 2 onions halved and sliced; 1 tbsp garlic powder; 3 garlic cloves sliced; 1 tbsp tomato purée; 1 tsp dried oregano; ½ tsp smoked paprika; 500ml chicken stock; 400g pulled pork (shop-bought, or get a recipe here on bbcgoodfood.com); 2 green peppers chopped into small pieces; 1 green chilli sliced; 1 tbsp American mustard plus extra to serve; 8 hot dogs; 8 hot dog buns; soured cream shallots finely sliced into rings and toasted yellow mustard seeds, to serve

Tom Kerridge

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Serves 8

Easy

Prep: 20 mins

Cook: 1 hr and 20 mins

A star rating of 5 out of 5.1 ratingRate

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Combine three street-food favourites into one awesome hot dog. You could use shop-bought pulled pork, or go the whole hog and make it yourself

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Ingredients

Nutrition

Units:

MetricUS

1 tbsp sunflower oil
2 onions

halved and sliced
1 tbsp garlic powder
3 garlic cloves

sliced
1 tbsp tomato purée
1 tsp dried oregano
½ tsp smoked paprika
500ml chicken stock
400g pulled pork

(shop-bought, or get a recipe here on bbcgoodfood.com)
2 green peppers

chopped into small pieces
1 green chilli

sliced
1 tbsp American mustard

plus extra to serve
8 hot dogs
8 hot dog buns
soured cream

shallots finely sliced into rings and toasted yellow mustard seeds, to serve

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Nutrition: Per serving

kcal547
fat26g
saturates9g
carbs44g
sugars5g
fibre4g
protein31g
salt2.6g

Method

step 1

Heat the oil in a pan and fry the onions until golden, then tip in the garlic powder and garlic cloves, and cook for a few minutes. Stir in the tomato purée, oregano and paprika, then pour in the chicken stock and bring to the boil. Add the pork and stir through any sauce that comes with it. Simmer for 1 hr-1 hr 15 mins until reduced, adding the peppers and chilli 10 mins before the end. Take off the heat and shred the pork through the sauce, then stir through the mustard and set aside.
step 2

Heat the hot dogs following pack instructions. When ready to serve, lay a dog in each bun, spoon over the pork, zigzag over soured cream and mustard, then finish with the shallots and mustard seeds.

RECIPE TIPS

USE UP LEFTOVERS

Fill a baking dish with tortilla chips and spoon over and leftover sloppy joe mix. Top with grated cheddar and grill for 4-5 mins to melt the cheese. Serve with dollops of soured cream.

Recipe from Good Food magazine, August 2019

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