
Quiche Lorraine frittata
- Good Food team
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Serves 6
Easy
Prep: 5 mins
Cook: 30 mins - 40 mins
A star rating of 4.8 out of 5.42 ratingsRate
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Grab the opportunity to have a picnic when the sun comes out with this simple storecupboard idea
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Ham, pea & mint pasties
A star rating of 4.9 out of 5.11 ratings
Ingredients
Nutrition
Units:
MetricUS
-
8 rashers smoked streaky bacon
or about 175g ham, chopped into pieces
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8 eggs
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200ml milk
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50g strong cheddar
grated, plus extra for sprinkling, if you like
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Nutrition: per serving
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kcal229
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fat17g
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saturates6g
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carbs2g
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sugars2g
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fibre0g
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protein17g
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salt1.3g
low
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Method
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step 1
Heat oven to 180C/160C fan/gas 4. If you’re using bacon, put it into a large frying pan and cook over a gentle-medium heat. Stir occasionally until golden and beginning to crisp up.
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step 2
Line a roasting tin, about 20 x 28cm, with baking parchment – just scrunch it roughly at the corners. Whisk together the eggs and milk in a large jug or bowl, then stir in the bacon or ham, plus any fat from the pan, the cheddar and some seasoning. Pour into the tin, scatter with a bit of extra grated cheese, if you like, and bake for 30-35 mins until golden and set. Carry to your picnic in its tin and eat hot, warm or cold, with bread, cherry tomatoes and a few salad leaves.
Recipe from Good Food magazine, August 2010
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A star rating of 4.8 out of 5.42 ratings
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