Quick braised cabbage with pancetta
- Barney Desmazery
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Serves 6
Easy
Prep: 10 mins
Cook: 15 mins
A star rating of 3.9 out of 5.12 ratingsRate
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If you don’t fancy brussels sprouts at Christmas opt instead for family-friendly Savoy cabbage
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Ingredients
Nutrition
Units:
MetricUS
-
1 tbsp sunflower oil
-
200g diced pancetta
or smoked bacon
-
pinch of golden caster sugar
-
splash of white wine vinegar
-
1 large Savoy cabbage
shredded
-
200ml chicken stock
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Nutrition: per serving
- kcal174
- fat12g
- saturates4g
- carbs7g
- sugars6g
- fibre5g
- protein12g
- salt1.88g
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Method
-
step 1
Heat the oil in a pan and sizzle the pancetta until crispy. Sprinkle over the sugar and splash in the vinegar. Stir the cabbage into the pan, then pour over the stock. Simmer it all for 10 mins until the cabbage is tender but still slightly crunchy.
Recipe from Good Food magazine, December 2008
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A star rating of 3.9 out of 5.12 ratings
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