Quick peach Melba crumbles
- Chelsie Collins
Save recipe
Serves 4
Easy
Prep: 5 mins
Cook: 5 mins
A star rating of 3.6 out of 5.3 ratingsRate
loading...
Raspberries, peaches and a crunchy granola topping make for an easy 10-minute dessert that's perfect for summer
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Peach sangria
A star rating of 5 out of 5.8 ratings
Goat's cheese & watercress quiche
A star rating of 4.7 out of 5.42 ratings
Green cucumber & mint gazpacho
A star rating of 4.2 out of 5.18 ratings
Ingredients
Nutrition
Units:
MetricUS
-
410g can sliced peaches
in syrup
-
1 tbsp butter
-
150g raspberries
-
100ml whipping cream
-
½ tbsp icing sugar
-
100g granola
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
- kcal377
- fat19g
- saturates9g
- carbs44g
- sugars37g
- fibre4g
- protein5g
- salt0.1g
Ad
Method
-
step 1
Pour the can of peaches, with the syrup, into a small saucepan over a medium heat. Add the butter and simmer until the peaches are hot. Once simmering, add the raspberries and cook for 1-2 mins more until hot.
-
step 2
Meanwhile, put the cream in a large bowl with the icing sugar and whisk until lightly whipped.
-
step 3
Using a slotted spoon, put the peach Melba mixture into four serving dishes and top each with a sprinkling of granola and a dollop of cream.
Recipe from Good Food magazine, June 2016
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 3.6 out of 5.3 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...