Quick pickled cabbage
- James Martin
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Serves 6
Easy
Prep: 10 mins
Cook: 10 mins
A star rating of 4.2 out of 5.14 ratingsRate
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Transform red cabbage into a speedy side dish that's quick enough for everyday, but delicious enough to serve to dinner party guests
Gluten-free
Healthy
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
500g red cabbage
core removed, finely shredded
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1 red onion
finely sliced into rings
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100ml red wine vinegar
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1 tsp golden caster sugar
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1 tbsp juniper berries
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Nutrition: per serving
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kcal44
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fat0g
low
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saturates0g
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carbs7g
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sugars5g
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fibre3g
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protein2g
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salt0.1g
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Method
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step 1
Put the cabbage in a large heatproof bowl. Put the onion in a saucepan with the vinegar, sugar and juniper berries. Heat until the mixture is boiling and the onion is starting to soften, around 10 mins. Add the mixture to the cabbage, stir well and leave to cool completely. Chill until needed.
Recipe from Good Food magazine, October 2015
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A star rating of 4.2 out of 5.14 ratings
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