Quick fruit compote
- Good Food team
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Serves 4 (easily multiplied)
Easy
Prep: 15 mins
Plus cooling
A star rating of 4.4 out of 5.12 ratingsRate
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our easy and quick fruit compote recipe is full of wonderful flavours and is equally delicious served hot or chilled with your favourite pudding
Easily doubled
Easily halved
Vegetarian
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New York cheesecake
A star rating of 4.7 out of 5.653 ratings
Ingredients
Nutrition
Units:
MetricUS
-
500g mixed berries
(blackcurrants, blueberries, raspberries, redcurrants, strawberries)
-
50-85g/2-3oz golden caster sugar
Flavourings to choose from
-
1 vanilla pod
-
1 cinnamon stick
-
2-3 sprigs of fresh mint
or lemon balm
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Nutrition: per serving
-
kcal83
-
fat0g
-
saturates0g
-
carbs20g
-
sugars13g
-
fibre3g
-
protein1g
-
salt0.01g
low
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Method
-
step 1
If using strawberries, hull, halve or quarter to make them a similar size to the other berries. Tip all the fruits into a large pan with 2-3 tbsp water, sugar to taste and your choice of flavourings.
-
step 2
Bring to the boil then simmer for 3-5 mins. Don't overcook, or the fruits will not hold their shape. Keeps in the fridge for up to 2 days, in the freezer for up to 3 months.
Recipe from Good Food magazine, August 2004
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A star rating of 4.4 out of 5.12 ratings
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