Radishes with whipped goat’s butter & celery salt
- Sarah Cook
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Serves 10 generously
Easy
Prep: 10 mins
No cook
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Whole crunchy radishes make a simple alternative to crudités - serve with a creamy and lightly salted goat's cheese dip
Gluten-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
85g goat's butter
at room temperature
-
140g soft creamy goat's cheese
-
1 ½ tbsp celery salt
-
1 ½ tbsp celery seeds
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600g mixed radishes
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Nutrition: per serving
- kcal127
- fat11g
- saturates8g
- carbs1g
- sugars1g
- fibre1g
- protein4g
- salt2.6g
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Method
-
step 1
In a bowl, beat the goat’s butter with an electric whisk until pale and fluffy. Add the cheese and beat again for 1 min until blended. Scrape into a bowl and leave at room temperature until ready to serve.
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step 2
Mix together the celery salt and seeds, and pop into a smaller bowl or saucer alongside the whipped goat’s butter.
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step 3
To serve, wash the radishes well, then pile onto another plate for dipping and dunking.
Recipe from Good Food magazine, July 2015
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