Raisukaree
- Good Food member
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Serves 4
Easy
Prep: 20 mins
Cook: 30 mins
0 reviews
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This recipe was submitted by Good Food member Dmzsmash and has not been tested by our team.
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"A simple but very tasty Asian-style curry dish. Always a favourite in our house!"
Ingredients
Units:
MetricUS
- 500g chicken breasts
- 2 garlic cloves
- 1 onion
- 2 tbsp Thai red curry paste
- 1 tin coconut milk
- 2 tbsp fish sauce
- 1 chicken stock cube
- a good sized handful mangetout
- 2 peppers
- juice of 1 lime
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Method
-
step 1
Finely chop the onion and garlic. Fry in a wok or similar, until they are soft.
-
step 2
Add the chicken breasts, cut into thin slices. Cook until ready.
-
step 3
Add the curry paste, fish sauce, lime juice, coconut milk, and stock cube. Let it all simmer for a while.
-
step 4
Chop the peppers and add to the wok, along with the mangetout. Do this right towards the end, so that they are still quite crunchy, if required.
-
step 5
Serve with rice and enjoy!
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