Frozen raspberry sangria
- Sarah Cook
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Makes 6
Easy
Prep: 2 mins
No cook
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Whip up a quick frozen cocktail by adding sparkling red or rosé wine to raspberry sorbet
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Ingredients
Nutrition
Units:
MetricUS
-
6 strips orange zest
pared with a vegetable peeler
-
6 scoops raspberry sorbet
-
raspberries
a few to garnish each glass
-
1 bottle sparkling red wine
or sparkling rosé
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Nutrition: per serving
- kcal115
- fat0g
- saturates0g
- carbs11g
- sugars11g
- fibre1g
- protein1g
- salt0g
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Method
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step 1
Add orange zest to 6 Champagne glasses. Add raspberry sorbet, raspberries, then top up the glass with sparkling red wine or sparkling rosé.
Recipe from Good Food magazine, May 2014
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