Name: Really enormous chocolate buttons
Prep time: 1 h
Total time: 1 h
Yield: Makes about 10 of each kind
Cuisine: British
Ingredients: 100g milk chocolate melted; 100g plain chocolate melted; 100g white chocolate melted; sprinkles and sweets to decorate

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Really enormous chocolate buttons

Really enormous chocolate buttons

Good Food team

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Makes about 10 of each kind

Easy

Prep: 1 hr

A star rating of 5 out of 5.4 ratingsRate

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These easy chocolate treats are an ideal project for young children and make lovely gifts for the family

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Chocolate truffles

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Ingredients

Nutrition

Units:

MetricUS

100g milk chocolate

melted
100g plain chocolate

melted
100g white chocolate

melted
sprinkles

and sweets to decorate

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Nutrition: per serving

kcal52
fat3g
saturates2g
carbs6g
sugars6g
fibre0g
protein1g
salt0.02g

low

Method

step 1

Ask a grown-up to tear off some big sheets of baking parchment. Draw around a glass or saucer with a pencil to make big button shapes. Turn the paper over.
step 2

Spoon a blob of chocolate into the middle of each circle and use a paint brush to spread it to the edges of the circle. Don’t worry if it isn’t neat.
step 3

Decorate each button with sprinkles, sweets or blobs of other coloured chocolate.
step 4

Leave the buttons to cool and set really hard, in the fridge if the room is hot. Once they are hard, peel them off the paper carefully and wrap up or eat.

RECIPE TIPS

CHOCOLATE LOLLIES

You can make chocolate lollies in the same way. Make sure the chocolate blobs are nice and thick, lay a lolly stick down the centre of each, decorate, then leave to set.

Recipe from Good Food magazine, November 2010

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A star rating of 5 out of 5.4 ratings

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