Really sticky ribs
- Lesley Waters
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Serves 6
Easy
Prep: 5 mins
Cook: 1 hr and 30 mins
Ready in 1 hour 35 minutes
A star rating of 4.4 out of 5.24 ratingsRate
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This simple marinade turns pork ribs into a sticky, barbecuey nibble and is a real hit with the kids
Freezable (uncooked)
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Ingredients
Nutrition
Units:
MetricUS
-
500g carton passata
-
2 garlic cloves
crushed
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2 tbsp reduced-salt soy sauce
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1 tbsp Worcestershire sauce
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1kg small, lean pork
ribs
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3 tbsp honey
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Nutrition: per serving
-
kcal185
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fat9g
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saturates3g
-
carbs12g
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sugars9g
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fibre0g
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protein15g
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salt1.21g
low
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Method
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step 1
Heat oven to 200C/fan 180C/gas 6. In a large bowl, mix together the passata, garlic, soy sauce, honey and Worcestershire sauce.
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step 2
Add the pork ribs to the bowl and mix well to coat evenly. Lay the ribs and all the sauce into a large, shallow roasting tin. Cover with foil and bake for 35 mins.
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step 3
Remove foil from tray and bake the ribs for a further 45-60 mins, turning them a couple of times, until sticky and almost all of the sauce has disappeared. To make ahead, cook or half-cook the ribs the night before and keep in the fridge until needed.
Recipe from Good Food magazine, October 2006
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A star rating of 4.4 out of 5.24 ratings
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