Red cabbage, beetroot & apple salad
- Good Food team
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Serves 6 - 8
Easy
Prep: 15 mins
No cook
A star rating of 4.5 out of 5.4 ratingsRate
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This salad of shredded vegetables dotted with apple is a vibrant and healthier alternative to coleslaw
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
3 apples
cored and finely sliced
-
650g red cabbage
thinly sliced
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250g raw beetroot
peeled and finely grated
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2 tbsp cider vinegar
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juice ½ lemon
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5 tbsp extra-virgin olive oil
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50g/2oz pomegranate
seeds
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small bunch parsley
chopped
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Nutrition: per serving (6)
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kcal152
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fat10g
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saturates1g
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carbs14g
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sugars13g
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fibre6g
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protein2g
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salt0.1g
low
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Method
-
step 1
Place the apples, cabbage and beetroot in a large bowl. Mix together the vinegar, lemon juice, oil and seasoning and pour over the cabbage mixture. Mix well, then stir in the pomegranate and parsley just before serving.
Recipe from Good Food magazine, June 2012
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A star rating of 4.5 out of 5.4 ratings
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