Red cabbage with Bramley apple & walnuts
- Good Food team
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Serves 8
Easy
Prep: 10 mins
Cook: 20 mins
A star rating of 4.3 out of 5.15 ratingsRate
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A sweet, crunchy cabbage dish with a superhealthy boost of vitamin C
Freezable
Healthy
Vegetarian
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A star rating of 4.6 out of 5.93 ratings
Ingredients
Nutrition
Units:
MetricUS
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1 red cabbage
finely sliced
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25g butter
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1 Bramley apple
peeled and grated
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1 bay leaf
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3 cloves
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100ml cider vinegar
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25g light muscovado sugar
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handful walnuts
toasted and chopped
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Nutrition: per serving
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kcal84
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fat5g
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saturates2g
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carbs9g
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sugars8g
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fibre3g
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protein2g
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salt0.06g
low
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Method
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step 1
Put the cabbage in a wide shallow pan with the butter, apple, bay leaf and cloves. Cook, stirring, until the cabbage starts to wilt. Add the vinegar (stand back and don’t breathe in until the steam subsides), then continue to stir and cook until the vinegar has almost all disappeared. Add the sugar and stir until it has completely dissolved – be careful not to let it burn. Sprinkle with walnuts to serve. This will freeze well but let it thaw completely before gently reheating in a pan or microwave.
Recipe from Good Food magazine, December 2010
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A star rating of 4.3 out of 5.15 ratings
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