Red pepper, mozzarella & spinach melts

Pizza toast

Name: Pizza toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 50g butter; 2 tbsp olive oil; 2 soda farls split lengthways, then cut in half to make 4 slices; 2 garlic cloves crushed; 140g frozen spinach cubes, defrosted at room temperature; 2 roasted red peppers drained and chopped; 150g ball mozzarella drained and chopped

Tony Tobin

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Serves 4

Easy

Prep: 10 mins

Cook: 15 mins

A star rating of 5 out of 5.3 ratingsRate

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Elevate your taste with our Pizza Toast delight! Indulge in buttery goodness, aromatic garlic, vibrant spinach, red peppers, soda farls and gooey mozzarella.

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

50g butter
2 tbsp olive oil
2 soda farls

split lengthways, then cut in half to make 4 slices
2 garlic cloves

crushed
140g frozen spinach

cubes, defrosted at room temperature
2 roasted red peppers

drained and chopped
150g ball mozzarella

drained and chopped

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Nutrition: per serving

kcal471
fat30g
saturates13g
carbs39g
sugars0g
fibre3g
protein14g
salt1.94g

Method

step 1

Heat a frying pan on medium; add the butter and a little of the oil. Once it stops sizzling, add the soda farl slices and cook for 1 min on each side until lightly golden – you’ll have to do this in batches. Set aside.
step 2

Add 1 tbsp oil to the pan. Stir in the garlic and cook for 30 secs, then add the spinach and cook for 1-2 mins until hot, stirring often. Season to taste.
step 3

Heat the grill to medium. Spoon the spinach mixture onto each toasted farl, then pile the peppers and mozzarella on top. Season and lightly drizzle with olive oil. Pop under the grill and cook for 1-2 mins, until the cheese is bubbling. Serve immediately.

RECIPE TIPS

MAKING IT MEATY

Top with chopped ham or cooke chorizo instead of the spinach mix.

MAKING IT DIFFERENT

Swap peppers for a mixture of SunBlush and chopped cherry tomatoes.

Recipe from Good Food magazine, July 2005

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A star rating of 5 out of 5.3 ratings

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