Reverse espresso martini
- Miriam Nice
Save recipe
Serves 1
Easy
Prep: 10 mins
plus freezing, no cook
A star rating of 4 out of 5.1 ratingRate
loading...
Everyone loves a martini. Perk up this twist on a classic cocktail with a festive splash of Irish cream and a shot of coffee to help you party on
Gluten-free
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Chocolate & coffee truffle pots
A star rating of 3.5 out of 5.12 ratings
Espresso, chocolate & chilli cake with coffee cream
A star rating of 4.9 out of 5.9 ratings
Cheat's salted caramels
A star rating of 1.4 out of 5.12 ratings
Ingredients
Nutrition
Units:
MetricUS
- 30ml freshly brewed espresso
- 50ml vodka
- 25ml Irish cream
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
- kcal196
- fat3g
- saturates2g
- carbs6g
- sugars5g
- fibre0g
- protein1g
- salt0.1g
Ad
Method
-
step 1
Freeze the espresso in an ice cube tray until frozen solid. Pour the vodka and Irish cream into a cocktail shaker filled with ice. Stir together for about 1 min then strain into a tumbler. Put 4-5 coffee ice cubes into the drink to serve.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4 out of 5.1 rating
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...