Name: Rhubarb & peanut butter baked oats
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6
Ingredients: 400g rhubarb chopped into 4-5cm pieces; 2 tbsp honey or maple syrup plus extra to serve; 1 orange zested and juiced; 1 tsp vanilla paste; 200g rolled oats; 500ml soy milk; 1 tsp baking powder; 2 tbsp smooth peanut butter; 1 egg beaten; 1 banana mashed; Greek yogurt to serve

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Rhubarb & peanut butter baked oats

Rhubarb & peanut butter baked oats

Good Food team

Published: March 31, 2025 at 12:30 PM

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Serves 6

Easy

Prep: 5 mins

Cook: 35 mins

A star rating of 3 out of 5.2 ratingsRate

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These are a delicious way to meal prep breakfast – simply split into portions and reheat in the microwave to serve

Dairy-free

Healthy

Low sugar

Vegetarian

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Try these rhubarb & peanut butter baked oats, then try our apricot oat bars, fruit, oat & seed bars and oat biscuits. Next, try our nuts & seeds granola and vegan baked oats.

Ingredients

Nutrition

Units:

MetricUS

400g rhubarb

chopped into 4-5cm pieces
2 tbsp honey or maple syrup

plus extra to serve
1 orange

zested and juiced
1 tsp vanilla paste

For the oats

200g rolled oats
500ml soy milk
1 tsp baking powder
2 tbsp smooth peanut butter
1 egg

beaten
1 banana

mashed
Greek yogurt

to serve

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Nutrition: per serving

kcal254
fat8g
saturates2g
carbs34g
sugars10g

low
fibre5g
protein10g
salt0.29g

low

Method

step 1

Heat the oven to 200C/180C/gas 6. Put the rhubarb in a baking dish (ours was a 30cm rectangular dish). Sprinkle over the orange zest and juice and vanilla paste. Add 2 tbsp of water and mix until the rhubarb is coated.
step 2

Put the oats, soy milk, baking powder, peanut butter, egg and banana into a large bowl. Mix until combined.
step 3

Pour over the rhubarb and smooth out the top. Bake for 35-40 mins until set. Leave to stand for a few minutes, then serve with Greek yogurt and a drizzle of honey, if you like.

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A star rating of 3 out of 5.2 ratings

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