Rice cake cress faces
- Cassie Best
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Serves 2
Easy
Prep: 10 mins
No cook
A star rating of 1 out of 5.1 ratingRate
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Let your little ones create their own smiley faces using storecupboard rice cakes, veg and hummus or nut butter – it makes a quick and entertaining lunch
Dairy-free
Egg-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
4 tbsp hummus
or nut butter
-
4 rice or corn cakes
-
4 cherry tomatoes
halved
-
¼ cucumber
cut into half-moons
-
¼ pepper
(any colour), sliced
-
4 pitted olives
sliced
-
punnet of cress
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Nutrition: Per serving
-
kcal288
-
fat18g
-
saturates0.3g
-
carbs22g
-
sugars3g
-
fibre6g
high
-
protein7g
-
salt0.9g
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Method
-
step 1
Spread the hummus or nut butter over the rice cakes or corn cakes. Use the veg to create faces, snipping off some cress and using it to give the faces any desired hairstyle, beard or moustache.
Recipe from Good Food magazine, May 2024
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A star rating of 1 out of 5.1 rating
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