Roast beef Yorkies
- Sarah Cook
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Makes 12
Easy
Prep: 10 mins
Cook: 15 mins
A star rating of 5 out of 5.2 ratingsRate
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A cheat's canapé that uses pastrami and mini Yorkshire puddings topped with fiery horseradish and mustard
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No-fail Yorkies
A star rating of 4.4 out of 5.12 ratings
Party vol-au-vents
A star rating of 4.8 out of 5.4 ratings
Ingredients
Nutrition
Units:
MetricUS
-
12 ready-made Yorkshire puddings
-
2 tbsp creamed horseradish
-
2 tbsp wholegrain mustard
-
2 tbsp crème fraîche
or soured cream
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12 slices pastrami or leftover roast beef
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½ small pack chives
snipped (or 2 tbsp crispy onions from a tub)
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Nutrition: per yorkie
- kcal113
- fat4g
- saturates1g
- carbs13g
- sugars1g
- fibre1g
- protein6g
- salt0.6g
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Method
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step 1
Cook your Yorkshire puddings following pack instructions. Meanwhile, mix the horseradish, mustard and crème fraîche or soured cream together.
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step 2
Fold a slice of pastrami or roast beef into each pudding, top with a dollop of the mustardy cream, then scatter with chives or crispy onions and serve.
Recipe from Good Food magazine, January 2014
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A star rating of 5 out of 5.2 ratings
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