Home
Recipes
Roast new potatoes & radishes

Roast new potatoes & radishes served on a sharing platter

Roast new potatoes & radishes

Name: Roast new potatoes & radishes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Ingredients: 600g new potatoes halved, larger ones quartered; 500g radishes halved, larger ones quartered; 4 tbsp olive oil; 2 tsp black mustard seeds; 1 tsp chilli flakes plus extra to serve (optional); 30g pumpkin seeds; 150g Greek yogurt; 2 spring onions thinly sliced (green parts and all)

Sophie Godwin – Cookery writer

Save recipe

Serves 6

Easy

Prep: 15 mins

Cook: 45 mins

A star rating of 4.7 out of 5.21 ratingsRate

loading...

Celebrate summer with this sharing salad of baby potatoes, radishes, toasted pumpkin seeds, spring onions, yogurt dressing and a scattering of chilli flakes

Gluten-free

Healthy

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Roast side of salmon with chermoula

A star rating of 5 out of 5.2 ratings

Fennel, roast lemon & tomato salad

A star rating of 4.7 out of 5.9 ratings

Beetroot, bean & feta salad

A star rating of 4.3 out of 5.16 ratings

Ingredients

Nutrition

Units:

MetricUS

600g new potatoes

halved, larger ones quartered
500g radishes

halved, larger ones quartered
4 tbsp olive oil
2 tsp black mustard seeds
1 tsp chilli flakes

plus extra to serve (optional)
30g pumpkin seeds
150g Greek yogurt
2 spring onions

thinly sliced (green parts and all)

Keep the screen awake with cook mode on the Good Food app.

Nutrition: Per serving

kcal243
fat14g
saturates3g
carbs18g
sugars4g
fibre4g
protein6g
salt0.1g

Method

step 1

Heat oven to 200C/180C fan/gas 6. Put the potatoes in a saucepan of water, bring to the boil and cook for 8 mins. Drain and leave to steam dry.
step 2

Put the potatoes in one roasting tin and the radishes into another. Divide the oil between them, along with the mustard seeds and chilli flakes. Season and give everything a good mix. Put in the oven and roast for 25 mins, then take out the radishes and roast the potatoes for an extra 10 mins until crisp. Meanwhile, toast the pumpkin seeds in a dry frying pan.
step 3

Spread the yogurt onto a sharing platter. Pile on the potatoes and radishes, then scatter over the spring onions, pumpkin seeds and a few more chilli flakes, if you like.

Recipe from Good Food magazine, July 2018

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 4.7 out of 5.21 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now