Name: Roast salmon with peas, potatoes & bacon
Prep time: 45 min
Cook time: 40 min
Total time: 1 h 25 min
Yield: 4
Cuisine: British
Ingredients: 500g bag baby new potato halved; 2 tsp olive oil; 150g pack smoked bacon lardon; whole salmon; 200g frozen pea defrosted; 4 spring onions sliced; splash white wine vinegar; small handful mint chopped

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Roast salmon with peas, potatoes & bacon

Roast salmon with peas, potatoes & bacon

Good Food team

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Serves 4

Easy

Prep: 45 mins

Cook: 40 mins

A star rating of 4.6 out of 5.58 ratingsRate

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A brilliant all-in-one dish that's perfect for a Friday night fish supper or summer roast

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Ingredients

Nutrition

Units:

MetricUS

500g bag baby new potato

halved
2 tsp olive oil
150g pack smoked bacon lardon
whole salmon
200g frozen pea

defrosted
4 spring onions

sliced
splash white wine vinegar
small handful mint

chopped

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Nutrition: per serving

kcal548
fat29g
saturates7g
carbs24g
sugars3g
fibre4g
protein48g
salt1.3g

low

Method

step 1

Heat oven to 220C/200C fan/gas 7. Tip the potatoes into a large shallow roasting tin and toss with 1 tsp olive oil and some seasoning. Roast for 20 mins until just starting to colour, then scatter over the lardons and return to the oven for 10 mins to crisp up.
step 2

Remove the tin from the oven, push the potatoes and bacon to the sides and lay the salmon in the middle. Brush with remaining oil, season, then return to the oven and cook for 20 mins more until the salmon is just cooked through. Meanwhile, cook the peas in boiling water for 2 mins and drain.
step 3

When the fish is cooked, lift it to a serving dish. Stir the peas and spring onions through the potatoes, drizzle with a splash of vinegar, stir through the mint and season to taste. Spoon around the salmon and serve.

Recipe from Good Food magazine, April 2012

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A star rating of 4.6 out of 5.58 ratings

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