Roasted feta
- Esther Clark
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Serves 2
Easy
Prep: 5 mins
Cook: 30 mins
A star rating of 3.1 out of 5.6 ratingsRate
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Try this simple way to cook with feta. Using just four ingredients – feta, veg antipasti, lemon and pitta bread – you can serve up a delicious lunch for two
Vegetarian
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Salmon with beetroot, feta & lime salsa
A star rating of 4.6 out of 5.35 ratings
Ingredients
Nutrition
Units:
MetricUS
- 200g vegetarian feta
- 2 x 185g pack chargrilled veg antipasti
- 1 lemon
- 2 large wholemeal pittas
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Nutrition: Per serving
- kcal540
- fat28g
- saturates15g
- carbs40g
- sugars15g
- fibre10g
- protein26g
- salt7.9g
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Method
-
step 1
Tip the antipasti and its oil into a roasting tin, squeeze over the lemon juice, reserving the zest, and place the feta in the middle of the tin. Season with black pepper and drizzle over a little extra olive oil. Bake in the oven at 180C/160C fan/gas 4 for 25 mins. Toast the pittas for 1-2 minutes until warmed through. Scatter the lemon zest over the feta. Serve with the pittas.
Recipe from Good Food magazine, August 2017
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A star rating of 3.1 out of 5.6 ratings
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