Roasted grapes
- Cassie Best
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Serves 12
Easy
Prep: 5 mins
Cook: 25 mins
plus cooling
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Make the perfect accompaniment for a Christmas cheeseboard with our roasted grapes. They pair beautifully with goat's cheese especially
Gluten-free
Low fat
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
- bunch of red grapes
- 1 tsp thyme leaves
- 2 tbsp honey
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Nutrition: Per serving
-
kcal41
-
fat0g
low
-
saturates0g
-
carbs10g
-
sugars10g
-
fibre1g
-
protein0.3g
-
salt0g
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Method
-
step 1
Heat the oven to 200C/180C fan/gas 6. Put the grapes in a baking dish. Combine the thyme leaves and honey, then drizzle over the grapes. Bake for 25 mins until the grapes have shrivelled. Leave to cool for 5-10 mins before serving.
Our choice of cheese: St Tola
This full-flavoured fresh Irish goat’s cheese has a bright citrus tang, clean minerality and smooth creaminess. Honey and juicy grapes highlight its lively acidity with sweetness, while the fruit adds a refreshing burst of flavour. st-tola.ie
Recipe from Good Food magazine, December 2025
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