Roasted lettuce
- Gordon Ramsay
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Serves 4
Easy
Total time: 20 mins
Ready in about 20 minutes
A star rating of 3 out of 5.2 ratingsRate
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If you're bored with salad, get back your spark with this summery idea from Gordon Ramsay
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
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2-3 large Little Gem lettuces
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salt
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2-3 tbsp olive oil
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1 tbsp rice wine
vinegar
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Nutrition: per serving
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kcal0
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fat0g
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saturates0g
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carbs0g
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sugars0g
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fibre0g
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protein0g
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salt0g
low
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Method
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step 1
Break off the outside leaves of the lettuces. Lay them on a plate and season with salt. Leave for about 15 mins to 'bleed' and soften. Heat a large frying pan or wok until very hot. Toss the leaves with the olive oil and stir-fry for just a min until they begin to wilt. Mix in the rice wine vinegar and drain on paper towel. Tastes better than spinach!
Recipe from Good Food magazine, May 2005
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A star rating of 3 out of 5.2 ratings
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