Roasted red cabbage with pomegranate molasses
- Cassie Best
Save recipe
Serves 4
Easy
Prep: 10 mins
Cook: 30 mins
A star rating of 4.7 out of 5.3 ratingsRate
loading...
Serve this caramelised roasted red cabbage with ruby pomegranate seeds as a special veggie side this Christmas
Dairy-free
Egg-free
Gluten-free
Vegan
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Carrots with bacon & marmalade butter
A star rating of 0 out of 5.0 ratings
Ingredients
Nutrition
Units:
MetricUS
-
½ red cabbage
any damaged outer leaves removed
-
1 tbsp olive oil
-
2 tbsp pomegranate molasses
-
50g pomegranate seeds
Keep the screen awake with cook mode on the Good Food app.
Nutrition: Per serving
- kcal205
- fat12g
- saturates4g
- carbs21g
- sugars8g
- fibre2g
- protein3g
- salt0.2g
Ad
Method
-
step 1
Heat the oven to 200C/180C fan/gas 6. Cut the cabbage into four wedges, leaving the core intact (this will hold the pieces together). Arrange on a baking tray, rub the oil all over the cabbage wedges and season well. Roast for 20 mins.
-
step 2
Drizzle over the pomegranate molasses and return to the oven for another 8-10 mins until the molasses caramelises. Scatter with pomegranate seeds before serving.
Recipe from Good Food magazine, December 2021
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.7 out of 5.3 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...