Name: Roasted swede with parmesan
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: British
Ingredients: 1 large swede (approx 750g/1lb 10oz), peeled and cut into chips; 1 tbsp olive oil plus some for greasing; 50g parmesan (or vegetarian alternative), grated; 1 tbsp rosemary leaves; knob of butter; 2 garlic cloves, peeled

Home
Recipes
Roasted swede with parmesan

Roasted swede with parmesan

Good Food team

Save recipe

Serves 4

Easy

Prep: 15 mins

Cook: 35 mins

A star rating of 4.3 out of 5.28 ratingsRate

loading...

Make these chips as the perfect accompaniment to fish and also haggis. You might want to make extra, as these will be gobbled up in no time

Easily halved

Vegetarian

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Baked haggis

A star rating of 4 out of 5.30 ratings

Ingredients

Nutrition

Units:

MetricUS

1 large swede

(approx 750g/1lb 10oz), peeled and cut into chips
1 tbsp olive oil

plus some for greasing
50g parmesan

(or vegetarian alternative), grated
1 tbsp rosemary

leaves
knob of butter
2 garlic

cloves, peeled

Keep the screen awake with cook mode on the Good Food app.

Nutrition: per serving

kcal155
fat10g
saturates4g
carbs10g
sugars9g
fibre4g
protein6g
salt0.34g

low

Method

step 1

Heat oven to 220C/fan 200C/gas 7. Tip the swede, olive oil, 40g of the parmesan and the rosemary leaves into a shallow roasting tin. Season and toss well, arranging in one layer.
step 2

Sprinkle over the remaining parmesan, dot with butter, then add the garlic cloves. Roast for 30-35 mins, turning halfway through cooking, until crisp and golden.

RECIPE TIPS

GREAT WITH...

Steak and a simple green salad, roast haddock with steamed broccoli, or alongside haggis

DID YOU KNOW?

Swede, a root vegetable, originated as a cross between the cabbage and turnip. You can also eat the green leaves; look for them at farmers’ markets.

Recipe from Good Food magazine, April 2008

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 4.3 out of 5.28 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now