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Roasted tomatoes & creamy tahini yogurt

Roasted tomatoes & creamy tahini yogurt served on a plate

Roasted tomatoes & creamy tahini yogurt

Name: Roasted tomatoes & creamy tahini yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 600g mixed heritage or heirloom tomatoes; 5 small garlic cloves thinly sliced; 4 thyme or oregano sprigs; 3 tbsp extra virgin olive oil plus an extra drizzle to serve; 400g thick Greek yogurt; 3 tbsp tahini; pinch of chilli flakes such as Aleppo (optional); flatbreads or focaccia to serve

Esther Clark

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Serves 4

Easy

Prep: 10 mins

Cook: 30 mins

A star rating of 5 out of 5.3 ratingsRate

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Try the moreish combination of hot tomatoes and cold yogurt - and stir tahini through the yogurt to make it rich and nutty. This is a wonderful summer dish

Gluten-free

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

600g mixed heritage or heirloom tomatoes
5 small garlic cloves

thinly sliced
4 thyme

or oregano sprigs
3 tbsp extra virgin olive oil

plus an extra drizzle to serve
400g thick Greek yogurt
3 tbsp tahini
pinch of chilli flakes

such as Aleppo (optional)
flatbreads or focaccia

to serve

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Nutrition: Per serving

kcal336
fat28g
saturates9g
carbs10g
sugars9g
fibre3g
protein10g
salt0.8g

Method

step 1

Heat the oven to 180C/160C fan/gas 4. Put the tomatoes on a baking tray lined with baking parchment, then scatter over the garlic and thyme, reserving a few thyme leaves. Drizzle with the oil and season with a little salt. Roast for 25-30 mins until the tomatoes have softened but are still holding their shape.
step 2

Meanwhile, combine the yogurt with the tahini and ½ tsp sea salt flakes. Chill until needed.
step 3

Spread the cold yogurt mixture over a large serving plate. Spoon over the tomatoes, along with the garlic and thyme and pour over the roasting juices. Sprinkle with a pinch of chilli flakes, if you like, and the reserved thyme, then serve with flatbreads or focaccia for scooping everything up.

Recipe from Good Food magazine, July 2021

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A star rating of 5 out of 5.3 ratings

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