Rocket with a charred lemon dressing
- Tim Bouget
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Serves 6 - 8
Easy
Prep: 2 mins
Cook: 5 mins
A star rating of 4.3 out of 5.3 ratingsRate
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A light, zesty salad, ideal for balancing a rich main course such as mac 'n' cheese or lasagne
Gluten-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
1 lemon
-
50ml cold-pressed olive oil
-
100g rocket
leaves
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Nutrition: per serving (8)
- kcal59
- fat6g
- saturates1g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0.1g
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Method
-
step 1
Cut the lemon in half and place , flesh-side down , on a grill or in a pan over a high heat. When browned, squeeze the juice into a small bowl with the cold-pressed olive oil. Season to taste, then combine with the rocket leaves.
Recipe from Good Food magazine, April 2016
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A star rating of 4.3 out of 5.3 ratings
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