Name: Rose cream & raspberry jellies
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Makes 6
Cuisine: Moroccan
Ingredients: 135g pack raspberry jelly; 500ml double cream; 1 tsp rosewater; 12 raspberries halved; drizzle of clear honey; small handful mint leaves; 1 tbsp pistachio chopped

Home
Recipes
Rose cream & raspberry jellies

Rose cream & raspberry jellies

Cassie Best

Save recipe

Makes 6

Easy

Prep: 10 mins

Cook: 5 mins

Plus chilling

A star rating of 4.3 out of 5.7 ratingsRate

loading...

With all the flavours of Turkish delight, these fragrant Middle Eastern-style puddings make a light finish to an entertaining menu

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Pulled lamb shoulder with sticky pomegranate glaze

A star rating of 4.5 out of 5.50 ratings

Vegetable couscous with chickpeas & preserved lemons

A star rating of 4.5 out of 5.6 ratings

Ingredients

Nutrition

Units:

MetricUS

135g pack raspberry

jelly
500ml double cream
1 tsp rosewater
12 raspberries

halved
drizzle of clear honey
small handful mint

leaves
1 tbsp pistachio

chopped

Keep the screen awake with cook mode on the Good Food app.

Nutrition: per jelly

kcal501
fat46g
saturates28g
carbs19g
sugars18g
fibre1g
protein3g
salt0g

low

Method

step 1

Boil a kettle. Break the jelly cubes into a jug, pour over 100ml boiling water and stir to dissolve. Gently warm the cream in a small pan, then remove from the heat and pour in the jelly mixture. Stir in the rose water, then tip the mixture back into your jug. Divide the jelly between 6 small glasses and chill for 2 hrs or until set. Can be made 1 day ahead.
step 2

Remove the jellies from the fridge about 20 mins before serving. Divide the raspberries between them, then add a drizzle of honey, a few mint leaves and a sprinkling of pistachios to each.

Recipe from Good Food magazine, January 2013

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 4.3 out of 5.7 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now