Rosé sangria
- Hannah Guinness
Save recipe
Makes 1.5 litres
Easy
Prep: 10 mins
plus 1 hr chilling
0 reviews
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Mix up this refreshing pink sangria, a blend of rosé, brandy, berry liqueur, grapefruit, summer berries and lemonade
Gluten-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
1 large grapefruit
peeled and roughly chopped
-
750ml bottle of dry rosé wine
-
50ml brandy
-
50ml raspberry or other berry liqueur
-
400-500g mixed summer berries
(we used strawberries, raspberries and cherries)
-
a few small mint sprigs
-
lemonade
for topping up
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Nutrition: Per serving
- kcal151
- fat0.2g
- saturates0g
- carbs14g
- sugars14g
- fibre2g
- protein1g
- salt0.03g
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Method
-
step 1
Muddle the grapefruit pieces in a large jug, then mix in the wine, brandy and liqueur. Chill for 1 hr so the flavours can infuse. Add the berries and mint, then top up with the lemonade. Stir well and serve over ice in tumblers or copa de balon glasses.
Recipe from Good Food magazine, June 2025
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