Rosemary & chilli naan
- Roopa Gulati
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Serves 4
Easy
Prep: 5 mins
Cook: 3 mins
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Give plain naan a bit of a kick with this simple recipe. Once you've cracked this, try garlic & mint and harissa & red onion too - you'll find the recipes below
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Ingredients
Nutrition
Units:
MetricUS
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1 tsp chopped rosemary
leaves
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1 red chilli
deseeded and finely chopped
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1 tbsp olive oil
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2 large naan bread
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Nutrition: per serving
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kcal0
-
fat0g
-
saturates0g
-
carbs0g
-
sugars0g
-
fibre0g
-
protein0g
-
salt0g
low
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Method
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step 1
Heat the grill to hot. Mix chopped rosemary leaves with the red chilli and stir in olive oil. Drizzle 2 large naans with 1 tbsp water and spread over the rosemary mix. Grill for 2-3 mins until golden, then serve.
RECIPE TIPS
GARLIC & MINT NAAN
Heat the grill to hot. Mix 1 crushed garlic clove with 1 tbsp shredded mint leaves and 1 tbsp olive oil. Drizzle 2 large naans with 1 tbsp water, then spread over the garlic and mint mix. Grill for 2-3 mins until golden, then serve immediately.
HARISSA & RED ONION NAAN
Heat the grill to hot. Mix 1 tsp harissa paste with 1 tsp Greek yogurt and 1 finely chopped small red onion. Drizzle 2 large naans with 1 tbsp water, then spread over the harissa and onion mix. Grill for 2-3 mins until golden, then serve immediately.
Recipe from Good Food magazine, October 2011
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