Rum old-fashioned
- Miriam Nice
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Serves 1
Easy
Prep: 10 mins
A star rating of 5 out of 5.1 ratingRate
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Try using rum in place of whisky in an old-fashioned for a twist on the traditional cocktail. Finish with ice and a strip of orange peel
Dairy-free
Egg-free
Gluten-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
50ml dark rum
-
1 tsp sugar syrup
-
few dashes of orange bitters
-
ice
-
strip of orange peel
to garnish
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Nutrition: Per serving
- kcal141
- fat0g
- saturates0g
- carbs6g
- sugars6g
- fibre0g
- protein0g
- salt0g
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Method
-
step 1
Put half the rum, the sugar syrup and bitters in a mixing glass or jug. Add three ice cubes and stir slowly with a mixing spoon until the outside of the glass feels cold. Add the rest of the rum and a few more ice cubes, then stir to just combine.
-
step 2
Strain the drink into an ice-filled rocks glass or tumbler and garnish with the strip of orange peel.
Recipe from Good Food magazine, November 2021
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A star rating of 5 out of 5.1 rating
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