Salmon club sandwich
- Good Food team
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Serves 1
Easy
Prep: 10 mins
No cook
A star rating of 5 out of 5.2 ratingsRate
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Layer toasted bread with hot smoked salmon, rocket, avocado and mayo for an indulgent triple-decker sandwich
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Ingredients
Nutrition
Units:
MetricUS
-
1 ½ tbsp light mayonnaise
-
zest ½ lemon
plus a squeeze of juice
-
3 slices wholemeal bread
-
½ avocado
sliced
-
2 radishes
thinly sliced
-
1 hot-smoked salmon
fillet, flaked into large chunks
-
small handful rocket
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Nutrition: per serving
- kcal450
- fat25g
- saturates5g
- carbs28g
- sugars3g
- fibre7g
- protein28g
- salt5.1g
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Method
-
step 1
In a small bowl, mix together the mayonnaise, lemon zest and juice, and some seasoning. Toast the bread, then spread 2 slices with the lemon mayo. Top the first slice with the radishes and avocado, then top with the second slice, followed by the salmon and a bit of rocket. Top with the remaining slice of toast and secure with cocktail sticks, if you like. Halve the sandwich and serve with the remaining rocket on the side.
Recipe from Good Food magazine, April 2014
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A star rating of 5 out of 5.2 ratings
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