Salmon & prawns with dill & lime aïoli
- Good Food team
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Serves 8
Easy
Prep: 15 mins
A star rating of 4.8 out of 5.11 ratingsRate
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For a simple, smart starter, just mix mayo with garlic, herbs and a squeeze of lime and serve with seafood and brown bread
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Sticky slow-roast belly of pork
A star rating of 4.4 out of 5.110 ratings
Ingredients
Nutrition
Units:
MetricUS
-
400g cooked king prawns
shelled apart from the tail
-
400g smoked salmon
-
140g good-quality mayonnaise
-
2 garlic cloves
crushed
-
2 tbsp chopped fresh dill
plus extra leaves to garnish
-
juice ½ lime
plus 1 wedged to serve
-
granary bread
and butter, to serve, if you like
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Nutrition: per serving
- kcal248
- fat17g
- saturates3g
- carbs6g
- sugars0g
- fibre0g
- protein24g
- salt3.54g
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Method
-
step 1
Arrange the prawns and salmon on plates. Mix the mayo, garlic and chopped dill, and add lime juice to taste. Put a spoonful on each plate, scatter over dill leaves add a wedge of lime and a grinding of pepper.
RECIPE TIPS
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Recipe from Good Food magazine, January 2011
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A star rating of 4.8 out of 5.11 ratings
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