Salmon & spinach pasta
- Sophie Godwin – Cookery writer
Save recipe
Serves 2
Easy
Prep: 3 mins
Cook: 12 mins
A star rating of 4.1 out of 5.18 ratingsRate
loading...
A fresh, healthy pasta dish that's ready in a flash. A handful of punchy ingredients make for a colourful supper that's high in folate, fibre, iron and omega-3
Healthy
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Goat’s cheese & olive tapenade spirals
A star rating of 4.5 out of 5.4 ratings
Avocado panzanella
A star rating of 4.8 out of 5.43 ratings
Cheesy garlic baguette
A star rating of 4.5 out of 5.32 ratings
Ingredients
Nutrition
Units:
MetricUS
- 200g penne
- 2 skinless salmon fillets
- 60g sundried tomatoes
- 80g bag spinach
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
- kcal811
- fat24g
- saturates4g
- carbs96g
- sugars14g
- fibre10g
- protein48g
- salt0.4g
Ad
Method
-
step 1
Cook the pasta following pack instructions. Fry the salmon for 4-6 mins with the tomatoes in their oil. Flake the fish in the pan, then add the drained pasta and the spinach. Stir for 1-2 mins until the spinach is wilted and everything is coated.
Recipe from Good Food magazine, June 2016
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.1 out of 5.18 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...