Salmon, strawberry & fennel salad
- Good Food team
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Serves 4
Easy
Prep: 15 mins
A star rating of 5 out of 5.5 ratingsRate
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This stylish and summery recipe is tasty and takes only minutes to prepare
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Berry vinaigrette
A star rating of 4 out of 5.2 ratings
Ingredients
Nutrition
Units:
MetricUS
-
200g packet smoked salmon
torn into strips
-
1 large bulb of fennel
trimmed, cored, halved and finely sliced into strips
-
50g bag of rocket
-
200g ripe strawberries
hulled and halved
For the dressing
-
4 tbsp olive oil
-
2 tbsp white wine vinegar
-
2 tsp wholegrain mustard
-
1 tsp runny honey
-
crusty brown rolls
to serve
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Nutrition: per serving
- kcal198
- fat14g
- saturates2g
- carbs5g
- sugars1g
- fibre2g
- protein14g
- salt2.52g
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Method
-
step 1
In a small bowl whisk together the dressing ingredients, season if you want to; set aside. Put the smoked salmon, fennel, rocket and strawberries into a separate bowl.
-
step 2
Drizzle the dressing over the salad and toss gently so everything glistens. Finish with cracked black pepper and serve with crusty rolls.
Recipe from Good Food magazine, August 2004
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A star rating of 5 out of 5.5 ratings
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