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Salted caramel martini

Salted caramel martini served in two glasses

Salted caramel martini

Name: Salted caramel martini
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 100ml vodka; 100ml Irish cream liqueur; 2 tbsp salted caramel sauce or dulce de leche, plus another 2 tbsp for the kit; pinch of sea salt flakes (optional); 300ml screwtop or flip-top bottle; 1 piping bag or small squeeze bottle; string or tape; edible glitter (optional)

Miriam Nice

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Serves 2

Easy

Prep: 10 mins

A star rating of 5 out of 5.3 ratingsRate

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Treat friends and family to our pre-mixed salted caramel version martini, with vodka and Irish cream liqueur. It's the perfect Christmas gift

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

100ml vodka
100ml Irish cream liqueur
2 tbsp salted caramel sauce

or dulce de leche, plus another 2 tbsp for the kit
pinch of sea salt flakes

(optional)

You’ll also need

300ml screwtop or flip-top bottle
1 piping bag

or small squeeze bottle
string or tape
edible glitter

(optional)

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Nutrition: Per serving

kcal330
fat8g
saturates5g
carbs21g
sugars20g
fibre0g
protein3g
salt0.4g

Method

step 1

Pour the vodka, liqueur, 2 tbsp caramel sauce and salt (if using dulce de leche) into a blender with 50ml water. Blitz until smooth. Pour into a 300ml bottle and chill until needed. Will keep chilled for three days.
step 2

To gift, spoon 2 tbsp caramel sauce into a piping bag, leaving the end intact. Seal the open end by tying it with string or using a piece of tape. Secure the piping bag to the outside of the cocktail base bottle with tape or string, and package up with edible glitter, if using, and these instructions: Chill the cocktail base. Snip off the end of the piping bag and pipe swirls of caramel sauce all over the bases of two coupe or martini glasses. Pour over the cocktail base and garnish with edible glitter.

Recipe from Good Food magazine, Homemade Christmas 2022

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A star rating of 5 out of 5.3 ratings

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