Salted caramel & peanut butter s'mores
- Chelsie Collins
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Makes 8
Easy
Prep: 5 mins
Cook: 2 mins - 3 mins
A star rating of 2.8 out of 5.5 ratingsRate
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What's more delicious than a classic American marshmallow and cracker s'more? Our deluxe dessert version with toffee, chocolate, nuts and waffle biscuits
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
16 waffle biscuits
-
8 peanut butter
cups
-
8 tsp caramel
(we used Carnation)
-
sea salt
flakes, for sprinkling
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Nutrition: per s'more
- kcal256
- fat12g
- saturates6g
- carbs34g
- sugars22g
- fibre1g
- protein3g
- salt1g
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Method
-
step 1
Preheat the grill to high and line a baking sheet with parchment. Put 8 waffle biscuits on the tray with a peanut butter cup on each and grill until it starts melting.
-
step 2
Put a tsp of caramel on the other 8 waffles and sprinkle a few salt flakes over each.
-
step 3
Sandwich the waffle biscuits together and enjoy with a cappuccino.
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A star rating of 2.8 out of 5.5 ratings
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