Cheat's salted caramels
- Sarah Cook
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Serves as many as you like
Easy
Prep: 5 mins
No cook
A star rating of 1.4 out of 5.12 ratingsRate
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These cheat's sweets make a great addition to a party spread or gift hamper. Use chocolate caramels and cover with edible gold
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Ingredients
Nutrition
Units:
MetricUS
-
chocolate-covered caramel
(we used Rolos)
-
edible gold
lustre (we bought ours from Waitrose)
-
sea salt
flakes
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Nutrition: per truffle
- kcal25
- fat1g
- saturates1g
- carbs4g
- sugars3g
- fibre0g
- protein0g
- salt0.5g
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Method
-
step 1
Unwrap the chocolate-covered caramels and use a small paintbrush to dust the outsides with gold lustre. Add a few flakes of sea salt to the top of each one, then arrange on a serving plate (stacking in a tower makes them look extra special). Chill for at least 1 hr before serving.
Recipe from Good Food magazine, January 2014
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A star rating of 1.4 out of 5.12 ratings
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