Sardine & sweet potato bake for dogs
- Debora Robertson
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Makes 1 bake
Easy
Prep: 10 mins
Cook: 45 mins
plus cooling
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Rustle up this all-natural dinner for your dog. Made from sardines, sweet potatoes and fresh thyme, it will be a real treat for any canine friend
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Ingredients
Units:
MetricUS
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2 x 120g cans sardines in olive oil
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1 small sweet potato
about 250g, scrubbed and thinly sliced with a mandoline or a sharp knife
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½ tsp fresh thyme leaves
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Method
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step 1
Heat oven to 200C/180C fan/gas 6. Drain the oil from the sardines into a bowl. Add the sweet potato slices and thyme, and toss until well coated.
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step 2
Line an ovenproof dish about 25cm x 15cm with half the sweet potato slices. Mash the sardines roughly with a fork and spread them over the sweet potato, then top with the remaining slices. Cover tightly with foil and bake until the potatoes are very tender when pierced with a sharp knife – it will take about 45 mins. Leave to cool a little before serving to your dog.
Recipe from Good Food magazine, March 2019
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