Sausage and apple casserole
- Good Food member
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Serves 2
Easy
Total time: 40 mins
0 reviews
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This recipe was submitted by Good Food member vikkiekaye and has not been tested by our team.
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"Sweet and warming casserole."
Ingredients
Units:
MetricUS
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8 pork and apple sausages
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1 large red onion
cut into wedges
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1 large rosemary sprig
leaves only
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2 red-skinned apples
cut into wedges
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2 tbsp cranberry sauce
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2 tbsp wholegrain mustard
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½ pint vegetable stock
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1 tbsp olive oil
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Method
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step 1
Heat oil in a large pan on a medium heat, fry the sausages 5 mins turning frequently.
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step 2
Scatter over the onion, and cook for another 5 mins until softened.
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step 3
Increase the heat and add the rosemary and apples, and cook for 3-4 minutes till the apple changes colour.
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step 4
Add the cranberry sauce and mustard to the stock and stir, then add the stock to the pan too.
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step 5
Bring to the boil and simmer uncovered for 10 mins.
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step 6
Season to taste and serve with mashed potatoes (sweet potatoes work well with this dish)
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