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Sausage, roasted veg & puy lentil one-pot

A plate serving sausage, roasted veg & puy lentil one pot

Sausage, roasted veg & puy lentil one-pot

Name: Sausage, roasted veg & puy lentil one-pot
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Ingredients: 8 sausages; 2 x 400g packs ready-to-roast vegetables; 3 garlic cloves bashed in their skins; 2 tbsp olive oil; 1 tsp smoked paprika; 2 x 250g pouches puy lentils; 1 ½ tbsp sherry or red wine vinegar; 1 small pack parsley roughly chopped

Sophie Godwin – Cookery writer

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Serves 4

Easy

Prep: 5 mins

Cook: 45 mins

A star rating of 4.6 out of 5.48 ratingsRate

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This one-pot wonder delivers three of your five-a-day and makes a fuss-free dinner solution on a busy day. With sausages, lentils and veg, it's filling too

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Ingredients

Nutrition

Units:

MetricUS

8 sausages
2 x 400g packs ready-to-roast vegetables
3 garlic cloves

bashed in their skins
2 tbsp olive oil
1 tsp smoked paprika
2 x 250g pouches puy lentils
1 ½ tbsp sherry

or red wine vinegar
1 small pack parsley

roughly chopped

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Nutrition: Per serving

kcal724
fat40g
saturates12g
carbs54g
sugars17g
fibre17g
protein28g
salt3g

Method

step 1

Heat grill to high. Put the sausages in a large roasting tin and grill for 8-10 mins until browning, then switch the oven on to 200C/180C fan/gas 6. Remove the tin from the oven and add the vegetables and garlic, then drizzle over the oil and toss in the paprika and some seasoning.
step 2

Roast for 30-35 mins more until the sausages and veg are mostly tender, then stir through the lentils and vinegar. Return to the oven for 5 mins until everything is heated through. Squeeze the garlic cloves out of their skins and stir the garlic into the lentils, then season to taste, stir through the parsley and serve.

Recipe from Good Food magazine, September 2017

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A star rating of 4.6 out of 5.48 ratings

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