Name: Sausages with apple mash
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: Serves 4
Cuisine: British
Ingredients: 700g floury potatoes cut into chunks; 8 Cumberland sausages; 25g butter; 1 onion thinly sliced; 2 tsp plain flour; 250ml beef stock; 2 apples (about 280g/10oz), peeled and chopped into small chunks; 3 tbsp milk

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Sausages with apple mash

Sausages with apple mash

Good Food team

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Serves 4

Easy

Prep: 10 mins

Cook: 1 hr

A star rating of 4.2 out of 5.18 ratingsRate

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Give your bangers a spring makeover with the addition of apple mash, comfort food doesn't get much better than this

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Ingredients

Nutrition

Units:

MetricUS

700g floury potatoes

cut into chunks
8 Cumberland sausages
25g butter
1 onion

thinly sliced
2 tsp plain flour
250ml beef stock
2 apples

(about 280g/10oz), peeled and chopped into small chunks
3 tbsp milk

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Nutrition: per serving

kcal513
fat25g
saturates11g
carbs52g
sugars12g
fibre4g
protein23g
salt1.78g

Method

step 1

Cook the potatoes in boiling, salted water for 15 mins until tender. Meanwhile, heat a non-stick frying pan and add the sausages. Cook over a medium heat for 15-20 mins, turning occasionally, until cooked through. Remove from the pan and keep warm.
step 2

Add a knob of the butter and the onion to the pan, then cook for 15-20 mins until soft. Stir in the flour, then gradually add the stock, stirring to make a sauce. Simmer for 2 mins, then pour into a jug and keep warm.
step 3

Cook the apples in half the remaining butter for 5-10 mins until softened. Drain the potatoes and mash well with the rest of the butter and the milk. Fold in the apple, then serve with the sausages and onion gravy.

Recipe from Good Food magazine, March 2010

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A star rating of 4.2 out of 5.18 ratings

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