Name: Sausages with quick onion gravy & sweet potato chips
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Cuisine: British
Ingredients: 2large orange sweet potatoes about 800g/1¾lb total weight; 3 tbsp vegetable oil; 8 plump sausages; 365g jar onion marmalade

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Sausages with quick onion gravy & sweet potato chips

Sausages with quick onion gravy & sweet potato chips

Good Food team

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Serves 4

Easy

Prep: 5 mins

Cook: 40 mins - 45 mins

A star rating of 4.4 out of 5.5 ratingsRate

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A comforting pile of sausages and sweet potato that takes just five minutes to prepare - ultra-easy and hearty

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Spiced roasted apples & blackberries

A star rating of 4.7 out of 5.19 ratings

Ingredients

Nutrition

Units:

MetricUS

2large orange sweet potatoes

about 800g/1¾lb total weight
3 tbsp vegetable oil
8 plump sausages
365g jar onion marmalade

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Nutrition: per serving

kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
salt0g

low

Method

step 1

Preheat the oven to 200C/gas 6/fan 180C. Cut the sweet potatoes into wedges and put them in a large roasting tin. Drizzle over 2 tablespoons of the oil and toss the wedges to coat. Roast for 40-45 minutes until cooked through and crisp.
step 2

Halfway through the cooking time, heat the remaining oil in a frying pan. Add the sausages and cook for 20 minutes, turning regularly until cooked through.
step 3

Drain off any fat and add the onion marmalade, with about 100ml/31⁄2fl oz water. Stir well then heat through.
step 4

Sprinkle the chips with a little salt and serve with the sausages and gravy.

RECIPE TIPS

MAKING ONION MARMALADE

If you can’t find ready-made onion marmalade, just slice one or two big Spanish onions thinly and cook the slices very gently in a little olive oil and melted butter over a gentle heat, stirring from time to time, for about 40 minutes. Stir in a spoonful or two of balsamic or sherry vinegar, season with black pepper and cook for 10 minutes more.

Recipe from Good Food magazine, January 2003

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A star rating of 4.4 out of 5.5 ratings

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