Savoury Christmas shortbread
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Makes 12-15
Easy
Prep: 20 mins
Cook: 10 mins
plus cooling
A star rating of 3.3 out of 5.4 ratingsRate
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Bake these easy savoury biscuits using just four ingredients for an impressive homemade addition to any Christmas cheeseboard
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
125g salted butter
softened, plus extra for the tray
-
125g plain flour
plus extra for dusting
-
40g sage & onion stuffing mix
-
30g parmesan or vegetarian alternative
finely grated, plus extra to serve
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Nutrition: Per serving (15)
- kcal111
- fat7.7g
- saturates4.9g
- carbs8.3g
- sugars0.1g
- fibre0.5g
- protein1.9g
- salt0.2g
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Method
-
step 1
Heat the oven to 200C/180C fan/gas 6. Tip the butter, flour, stuffing mix and cheese into a medium bowl and mix well into a dough using a wooden spoon.
-
step 2
Roll out the dough on a floured surface to a 5mm thickness and use a cutter of your choice to stamp out as many biscuits as you can. If needed, re-roll the trimmings and repeat until you've used up all the dough.
-
step 3
Transfer the biscuits to a generously buttered baking tray and bake for 10-12 mins until lightly golden at the edges. Leave to cool completely on the tray – they will firm up more as they cool. Scatter over another grating of cheese before serving.
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A star rating of 3.3 out of 5.4 ratings
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