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Savoury spiced granola

Savoury spiced granola served as a topping for soup

Savoury spiced granola

Name: Savoury spiced granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Serves 15-20
Ingredients: 350g jumbo oats; 100g mixed seeds; 80g peanuts; 250g canned chickpeas; 1 ½ tsp chilli flakes; 2 tsp turmeric; 2 tsp ground cumin; 2 tsp crushed coriander seeds; 2 heaped tsp flaked sea salt; 80ml rapeseed oil

Esther Clark

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Serves 15-20

Easy

Prep: 10 mins

Cook: 30 mins

A star rating of 5 out of 5.1 ratingRate

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Try this savoury granola as a topping for soups or sprinkled over salads. The spiced chickpeas, oats, seeds and nuts add a tasty crunch, transforming simple dishes

Dairy-free

Egg-free

Vegan

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

350g jumbo oats
100g mixed seeds
80g peanuts
250g canned chickpeas
1 ½ tsp chilli flakes
2 tsp turmeric
2 tsp ground cumin
2 tsp crushed coriander seeds
2 heaped tsp flaked sea salt
80ml rapeseed oil

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Nutrition: Per serving (20)

kcal175
fat10g
saturates1g
carbs15g
sugars0.4g
fibre3g
protein5g
salt0.6g

Method

step 1

Heat oven to 180C/160C fan/gas 4. Toss together the oats, mixed seeds, peanuts, chickpeas (after draining them and patting them dry) in an oven tray along with the chilli flakes, turmeric, ground cumin, crushed coriander seeds and flaked sea salt. Stir through the rapeseed oil. Bake for 25-30 mins or until lightly golden and crunchy, stirring halfway. Leave to cool completely before storing (see below). Sprinkle over salads and soups.

RECIPE TIPS

HOW TO STORE

The best way of storing granola is in an airtight glass jar. It will keep for up to six weeks.

Recipe from Good Food magazine, May 2019

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