Scalloped potatoes
- Anna Ansari
Save recipe
Serves 4 - 6
Easy
Prep: 20 mins
Cook: 1 hr and 45 mins
0 reviews
loading...
Put some sliced potatoes in a casserole dish with a few pantry staples, then bake for a super-simple side
Easily doubled
Freezable
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Beef stew
A star rating of 4.8 out of 5.801 ratings
Chicken & olive casserole
A star rating of 4.8 out of 5.33 ratings
Big-batch lamb stew
A star rating of 5 out of 5.7 ratings
Ingredients
Units:
MetricUS
-
58g unsalted butter
plus extra for the dish
-
1kg potatoes
peeled and thinly sliced (about 3mm thick)
-
30g onion
finely diced
-
3 tbsp plain flour
-
grating of nutmeg
-
590ml whole milk
-
chopped parsley
to serve (optional)
Keep the screen awake with cook mode on the Good Food app.
Ad
Method
-
step 1
Heat the oven to 200C/180C fan/gas 4. Lightly butter a 28 x 18cm casserole or baking dish. Line the bottom of the dish with a quarter of the potato slices, overlapping them slightly. Sprinkle over a quarter of the onion in an even layer, then season with ¼ tsp salt, ¼ tsp black pepper, a small pinch of grated nutmeg and 1 tbsp of the flour. Dot over 1 tbsp of the butter. Repeat this layering process three more times, omitting the flour from the fourth and final layer.
-
step 2
Warm the milk in a small saucepan over a medium heat until bubbles just start to form at the edges. Remove from the heat and pour the warm milk over the potatoes. Cover the dish and bake for 30 mins, then uncover and bake for another 1 hr-1 hr 10 mins, or until the potatoes are tender when pierced with the tip of a knife and the edges are golden. Let stand for 5-10 mins, then serve hot topped with chopped parsley, if using.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...