Two bowls of lentil soup with vegetables and torn ham hock

Scottish lentil soup

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Serves 4 - 6

Easy

Prep: 15 mins

Cook: 1 hr and 10 mins

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Make our hearty Scottish lentil soup for a warming lunch. Perfect for chilly days, it's packed with red lentils and vegetables, and you can also add ham hock

Egg-free

High-protein

Low calorie

Low fat

Low sugar

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Ingredients

Nutrition

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Nutrition: per serving

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Samuel Goldsmith

Sam is Good Food’s Senior Food Editor and Podcast Editor. He has over 15 years’ experience in the food and drink industry as an editor, writer, educator and cook. After teaching food and nutrition, he moved into food journalism, before working on Woman & Home, Country Homes & Interiors and Homes & Gardens. Samuel is also Chair of the Guild of Food Writers and author of The Tinned Tomatoes Cookbook. See more of Sam's recipes

Sam Goldsmith in a green checked shirt, cropped to head and shoulders portrait

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