Seaside G&T
- Miriam Nice
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Serves 1
Easy
Prep: 5 mins
No cook
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Add a splash of the seaside to a classic G&T with this recipe that uses samphire and a seaweed-infused gin. Perfect on summer days or after a rich meal
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
50ml seaweed gin
(Isle of Harris or Dà Mhìle)
-
1 tsp tonic syrup
(or 100ml light tonic water and leave out the soda water)
-
100ml soda water
To garnish:
-
slice of lemon
a spear of samphire and plenty of ice
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Nutrition: per serving
- kcal169
- fat0g
- saturates0g
- carbs9g
- sugars9g
- fibre0.3g
- protein0.1g
- salt0.2g
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Method
-
step 1
Load a glass with ice and tuck in a slice of lemon and a spear of samphire. Pour in 50ml seaweed gin. If you can get it, add 1 tsp tonic syrup and 100ml soda water. If you can’t, use 100ml light tonic. Stir gently before serving.
Recipe from Good Food magazine, September 2017
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