Sesame baby carrots
- Good Food team
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Serves 4
Easy
Prep: 5 mins
Cook: 15 mins
A star rating of 4 out of 5.1 ratingRate
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This recipe makes the most of baby carrot's sweet young flavour, perfect with the nuttiness of the sesame seeds
Easily doubled
Easily halved
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
- 450g baby carrot
- 25g butter
- 1 tsp light muscovado sugar
- 1 tbsp sesame oil
- 1 tbsp toasted sesame seed
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Nutrition: per serving
-
kcal127
-
fat10g
-
saturates4g
-
carbs8g
-
sugars8g
-
fibre3g
-
protein1g
-
salt0.21g
low
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Method
-
step 1
Place the carrots in a large frying pan in one layer. Dot over the butter and half cover with 200ml cold water. Bring to the boil, then simmer for about 8 mins until the liquid is almost all evaporated.
-
step 2
Sprinkle with sugar, add the sesame oil and toss the carrots in the buttery juices over a low heat for about 4 mins until glossy. Serve mixed with the sesame seeds.
Recipe from Good Food magazine, May 2008
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A star rating of 4 out of 5.1 rating
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