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Simple sesame flatbreads

Sesame flatbreads with yoghurt dip

Simple sesame flatbreads

Name: Simple sesame flatbreads
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: makes 6
Ingredients: 300g self-raising flour plus extra for dusting; 250g natural yogurt (buy a 500g pot and save the rest for lamb meatballs, see goes well with); 4 tbsp sesame seeds; 1-2 tbsp vegetable oil

Cassie Best

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makes 6

Easy

Prep: 25 mins

Cook: 45 mins

A star rating of 5 out of 5.7 ratingsRate

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These simple flatbreads are an impressive addition to any sharing platter. They're surprisingly easy to cook and need just a handful of ingredients

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

300g self-raising flour

plus extra for dusting
250g natural yogurt

(buy a 500g pot and save the rest for lamb meatballs, see goes well with)
4 tbsp sesame seeds
1-2 tbsp vegetable oil

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Nutrition: per serving

kcal265
fat7g
saturates2g
carbs41g
sugars3g
fibre3g
protein8g
salt1.3g

Method

step 1

Tip the flour into a large bowl and add 1 tsp salt. Add the yogurt, 2 tbsp water and the sesame seeds, then mix to make a dough (it’ll be quite wet). Flour the work surface and tip out the dough. Divide into six pieces. Working with one ball at a time, and keeping the others covered with a tea towel, roll into flatbreads about 0.5cm thick.
step 2

Heat a large griddle or frying pan until really hot. Brush one flatbread with oil, then put in the pan, oil-side down. Cook for 2-3 mins each side until bubbles appear on the surface and the underneath is brown. Turn over and cook for another 2 mins, then transfer to a plate. Continue cooking the remaining flatbreads. Wrap them in foil and keep warm in a low oven until ready to serve, or serve at room temperature.

Recipe from Good Food magazine, February 2017

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A star rating of 5 out of 5.7 ratings

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